Friday, August 20, 2010

The Cheat Is Not Blocked On This Cubefield

But it's not just high-soft! :-)

... The pizza I mean! : -0
Since 20 years ago we left Naples every time we are left with no friends Neapolitan we feel that talking about pizza Neapolitan pizza is high.
No! Please! Not so! :-))

Neapolitan pizza if you look good is low, the highest thing there is the edge - "frame" as it is called in Naples - and is high not because it is born, but it depends the method of cooking.
The oven pizzeria in Naples has the flame, the pizza comes in a very hot, it cooks in minutes (so it is soft) and the edge / ledge grows ... "Stuffs himself with anti :-) and this is because no tomatoes and baked at high temperatures, it grows.
De rest
here you will find all the information because it could be considered a Neapolitan pizza.

Even last night, while Deborah
decidevamno to go there was talk of pizza

- Deborah: "we could go ......"
- Me: "But the pizza is? Roman or Neapolitan?"
- Deborah: "not as high as the Neapolitan
- Me: (mentally)" no Debbie! " (Voice) "ok, but it is only low (and there could well be) or toast?"

- Deborah "is no crunchy"
. Me: (mentally) "sigh!"
Now we adore Rome, we liked everything, really everything. We wanted to come and live here for the smells, the colors, the sun set behind "ar Dome", Trastevere, Campo dei Fiori, saltimbocca, amatriciana, the walk to the Imperial Forums, etc.. etc. .... But no pizza! Without detracting from the merits of Roman pizza and tastes of others, we believe, not just among the things that are more successful here in Rome ... :-)

So with Deborah compromise: "not the first pizza place that inspires us sling!" :-)


All this talk of pizza made me think of another list to add links side, with our favorite places "edible", not only in Rome, of course, but in all places where we were.
will be a work in progress, because I have to try the various sites and place them at the moment we only have MANY phone numbers for reservations, but if every time you go to take a look ... :-)
soon

Posted by admin at 8:36 AM

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)