Tuesday, August 17, 2010

Poptroica.com/playground

work under the sunshine! Couscous

Here I am with the last work done. August in my family, indeed the first and last days of August are a concentration of occasions: anniversaries, birthdays, name days (which we celebrate the Neapolitan equivalent if not more, of the birthday).
August is the second and final round of the year where the family can gather, the other is for the end del'anno. For the remaining months and recurrences see you via skype! Great invention! :-)
My parents celebrated the anniversary of the respectable 64 years of marriage.
So fast card for my parents and banner to hang in the room. I finally cut the letters using my craft robo (not going to believe this but there it is! There is a change of time for that? Let's hope not!): -0
Now imagine the letters, decorated with punches of red hearts and damp edges, tied to a wire with small springs with red. A bit rustic but nice!
:-) I'm sorry, but taken by surprise party, grandchildren and dining .... I forgot to photograph it on the spot! :-(


letters to festoon
The following is a card that accompanied the gift: a CD of photos and videos from their marriage to ' Last party. ... They moved :-)





There is also the birthday of pronipotina that at this time is "how" princess / ballerina :-)
anniversary card
For her I made this card or a better cd-card. The back I left it hanging in his room so natural can capture the sun's rays and make a nice play of light.
The congratulatory message is then the restrictions of the tag linked to the cd.

I saw wandering around the web a card made in a similar way. There, everything was a little more vintage in both colors and decorations that were of lace.
So I designed the templates of the tutu and slippers. Tulle is obviously recycled from some wedding favors, as well as the polka-dot ribbon that has been sewn to hold everything together. Punch flowers and sequins to complete.

Finally this job for the room in Georgia.

the back but there is a message of greetings of my great-grandparents geniotori ie. The colors were a bit "forced" because the room is orange and green.

The name is
letters crepla rubber adhesive, on which I "played" with glitter glue. As
along the edge of the CD. fabric flower and button both recycled ;-) The second CD is linked to the first with the orange ribbon and is designed to hold a photo of "Princess / bal-Lerina :-) The raffia is recycled from the closure of a gift package, the button is part of a bag of decorative buttons bought from Deborah
.


Both CDs are buffered with distress ink.
The idea cd of the two together is not mine, but was taken to wandering around blogs.
I apologize for not citing sources specifically, but when I see something I like the "comments" do not mind keeping ... how to say? the'originale.
Moreover, I also like to customize things so it's really just a canvas on which to work. It would be completely useless save links or photos.
The works were all much appreciated. and you like them? :-)


you soon!

Monday, August 2, 2010

Cute Hair Colors For Brown Eyes

last minute


not know about you, but to me the summer I like to cook things other than the usual.


simpler and certainly less elaborate, but not all. I also like to eat "different" from that which is my everyday life.

For example, pasta and lentils are a meal for the summer! Just as it is not pasta and chickpeas. My mom says I'm a little bit fixed. But what can you do? Winter lunches are in my opinion, it takes a maximum temperature not more than 20/23 degrees. The thermometer rises? Nothing lentils, chickpeas, beets ... endives. You change log: summer stuff we need!

And then last night was the dinner: roast turkey breast with roasted peppers in a pan. Summer (of course according to my meter), simple ... ENOUGH diet ... : -0
But ... honestly? Everything I was a bit sad, but as the end of July holiday air, and we have dinner this? Mamma mia!
So what? I had a box of couscous at home, that fact! The couscous was baked, I prepared (it takes 5 minutes plus time to boil water), I cut into strips turkey breast and I passed back into the pan where I cooked the peppers, which I had previously removed. When the turkey is cooked, I added the peppers, a bit of curry, basil, and only I finally added the couscous, season just to do it. Moreover, the dressing was not born to flavor the couscous and then everything could be a little too dry. I finally added some raw plum tomatoes cut into small pieces.