October .... this is the month dedicated to the prevention of breast cancer and now we want to remember a unified blog. Years ago a commercial for a toothpaste concluded that ... "because prevention is better than cure ".... and in the case of cancer (not just for breast) there is no greater truth. Despite the considerable efforts that researchers around the world are doing has, alas, still far from discovering the cure for this terrible disease, which is why prevention is crucial and often be decisive in the defeat. Cancer does not look at anyone and not sparing my grandmother ... lost, my uncle won, but there was a time when it seemed the battle was over .... I have everything printed in the head and heart and face the charge of preparing and familiarity with the only weapon I: prevention.
For this post I decided to do all pink with a tart jam because it is a sweet and simple .... easy as it is and then take the test. Ricordiamocelo .... always with this simple act can save lives and not just abituiamoci to make it part of our daily living and thinking by adopting healthy habits at 360 °, even if it's something minor like brushing your smile!
jam tarts figs, walnuts and lemon
For the pastry
250g wholemeal flour 50g
00-90g sugar 100g butter 150g
1 egg (or 2 yolks)
grated rind of 1 lemon Pinch of salt 1
250-300g Jam
Make the pastry with the method usually used in refrigerator and let it rest for half an hour. Roll out the dough to a thickness of about 3-4mm and lined a tart mold with a diameter of 24cm. Spread the jam and decorate with the strips forming a grid. Bake at 180 ° C for about 30-35 '. Cool and unmold.
A smile rose
D.
PS. I used the jam I made with my hands and not very sweet also because the lemon gives it a pleasant and fresh citrus notes. He bought a used maybe it is better to reduce the amount of sugar in the pastry.
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