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Chestnut Gnocchi with Pesto Radicchio: Sometimes They Come Back ... Panettone

seems like a lifetime since I wrote above .... and if I think about everything that has happened in the middle, very nearly is. I also think that it is now for some time that for one reason or another affect me in the beginning of the year climb, I decided that the month of January I just do not like. It costs me a little 'to say mainly because at this point I have to publicly ask forgiveness for my mum (I hope not walk from there to read if not then gasa too !.... I hate to admit being wrong for all ....) times I (and have) taken for a ride for the famous pearl of wisdom "never ends in January ".... because they end the frenzies and industriousness of the parties and gets his cool days slow slow.
Now that January is over, I heaved a great sigh, almost I can almost already feel and smell of spring in my heart I hope (actually know) that everything will be fine.

Before he finishes the cold (and radicchio) or rather, who arrives in the spring (as it is coming in January is over!) I will leave this good recipe-easy and cuddle. In our house potato dumplings served with Ligurian pesto is a classic ... these great variation on the theme.

GNOCCHI PESTO of chestnut with
Radicchio (serves 4)

For the gnocchi 700g red potatoes (I find that to be the best for the gnocchi)

150g white flour 50g chestnut flour 1 egg


The procedure is as for the classic gnocchi.

For the pesto
radicchio 2 heads of radicchio
along a handful of pine nuts 1 handful of walnuts

1 clove garlic, extra virgin

grated Parmesan cheese to taste Salt to taste

Wash and dry the radicchio leaves in a blender and blend with the pine nuts, walnuts and garlic. Together a few tablespoons of Parmesan cheese and add oil until it forms a thick cream. Add salt and cook for a few hours.

Cook the gnocchi in boiling salted water, drain, as they are afloat and serve with the pesto. Serve with a crispy Parmesan crisp that creates a unique bitter sweet the soft gnocchi and pesto.

A beautiful smile,
D.

Connecting Wii Using Dongle

A long post over a month

E 'so that I do not write anything here, not that it happened a lot.

That is, a lot has happened to twist a little life. Because alongside the pain for Dad, there's one for mom who lost her landmark and sometimes experiencing a parallel life. And this is sad, yet see the body of a person you love but that is not you, do not recognize it anymore. Sometimes you look so lost and see all the anguish of a memory that goes away, sometimes the difficulty of making even small daily gestures.

I downloaded a manual published online by the Regione Emilia Romagna, is titled: "I do not know what I would do today without you." And it is. She would not do much without us, but we're learning a lot from her. Even today, she takes us by the hand and shows us the right path.

But ... But life must return to a normal, or at least a semblance of normality. That's why I started to cook, to take a little time for me, a bit to try to engage in some activity mom. From here a new

cous cous. With what was in the house today, feast day, shops closed, rain ... Maybe not exactly the dish suitable for these days of the blackbird, but perhaps it took the polenta in the house is the cous cous and then ...

Here it is the cous cous today: with eggplants, peeled prawns and squid rings.

I did thaw the fish in the house and I want to reset the "supply".

I did fry the onion, I added the tomatoes, fried eggplant previously (usually not fry, I make a very high flame, with oil in the pan all at once, it seems to me that they absorb less oil).

I then added the fish and cook for few minutes. Finally, the cous cous. A mother loved it, had never eaten.

soon